Small Oil Pressing Machine - Leader Machinery

Development Status and Countermeasures of Sunflower Industry in China (2) 2019-01-21 13:25:58

People around the world are increasingly interested in the consumption of sunflower oil and their demand is increasing. The oil is a semi-dry oil with good quality and is easy to refine in the industry. Its linolenic acid content is only 0.2%. It has...

Development Status and Countermeasures of Sunflower Industry in China (1) 2019-01-21 13:24:53

The main problems in China's sunflower industry are: the number of processing enterprises is small, the scale is small; the edible hybrids with high yield, high quality and high resistance to pests and diseases are lacking; The management is extensive,...

Preparation and Properties of Coconut Oil Microemulsion 2019-01-21 13:23:00

Microemulsion is an isotropic, transparent or translucent, thermodynamically stable dispersion formed by a suitable proportion of surfactants, co-surfactants, water and oil. Its particle size is generally between 1 and 100 nm. between. Microwave...

Extraction of coconut seed oil and analysis of fatty acid composition (2) 2019-01-21 13:21:55

Raw materials and reagents Pressed seed oil and refined coconut oil, purchased from the eastern suburbs refinery in Wenchang City, Hainan Province; fresh coconut and natural coconut oil, provided by the Coconut Research Institute of the Chinese...

Extraction of coconut seed oil and analysis of fatty acid composition (1) 2019-01-21 13:21:15

Coconut is a perennial evergreen tree of the palm family, which is planted in Hainan, Guangdong, Yunnan and other places in China. It is also known as the world's four largest woody oil crops with Camellia oleifera, oil palm and olive oil. Microwave...

Effect of quick freezing process and vacuum negative pressure on the quality of fried potato chips (3) 2019-01-21 13:19:21

Determination of vacuum frying process parameters The setting of vacuum frying process parameters has a great influence on the quality of finished products. For the same processing raw materials, different processing parameters and appearance, color and...

Effect of quick freezing process and vacuum negative pressure on the quality of fried potato chips (2) 2019-01-21 13:18:25

Operation points: 1 raw material selection. Strictly remove germinated, green potatoes and rotten, diseased potato pieces. Potato tubers are required to be large, long tubular or elliptical, neatly shaped, uniform in size, thin in epidermis,...

Effect of quick freezing process and vacuum negative pressure on the quality of fried potato chips (1) 2019-01-21 13:16:16

Potato is the fourth largest crop in the world after wheat, rice and corn. It has strong adaptability and can be planted from subtropical to temperate, with high yield and easy storage. The potato is rich in nutrients, and the fried potato chips are...

Optimization of French fries vacuum frying process by response surface methodology 2019-01-21 13:15:32

Taking commercially available potatoes as raw materials, taking the frying temperature, frying time and vacuum as the influencing factors, the comprehensive score based on the oil content, brittleness and acrylamide content of the French fries is used as...

Vacuum freeze drying technology in food applications (3) 2019-01-19 09:57:50

Development of combined freeze drying technology Microwave vacuum freeze drying technology In recent years, researchers have combined microwave radiation heating technology with vacuum freeze-drying technology, that is, using...